Baked Home Fries

These Baked Home Fries are a healthier addition to your breakfast! Seasoned to perfection and super easy to make, this simple potato dish has all the flavour you’re looking for without all the grease!

Home fries are a well-loved breakfast side dish but they are usually fried up and greasy. This baked version is all the delicious flavour you want from this classic side dish but baked up in the oven instead!

You cut the grease without sacrificing flavour!

Best of all, this dish only requires 5 minutes of hands-on time. Then the oven does the work, freeing you up to make the rest of your meal!

I love taking shortcuts like this. While the total cook time for baked home fries is longer than frying them up, it doesn’t take long at all and doesn’t require you standing over a hot frying pan! To me, that’s a shortcut, since it frees me up to do other things with my time!

Plater of baked home fries garnished with fresh herbs.

Ingredients needed for Baked Home Fries

  • Yellow or russet potatoes
  • Olive oil
  • Seasoning: onion powder, paprika, thyme salt and pepper.

How to make Baked Home Fries

  1. Preheat oven to 425F. Line a baking sheet with parchment paper.

  2. Chop potatoes into 3/4″ inch cubes and place in a bowl. Add oil and seasoning and toss to combine.

  3. Spread potatoes onto a baking sheet and bake for 35 minutes or until they are easily pierced with a fork.

Pretty easy, right?

What to serve with baked home fries:

I hope you enjoy this recipe as much as I do!

-Cathy

Other breakfast favourites:

Cheddar Chive Biscuits
Sheet Pan Pancakes
Sweet Potato Hash Browns

Plater of baked home fries garnished with fresh herbs.

Baked Home Fries

Herbs and Flour
These Baked Home Fries are a healthier addition to your breakfast!
5 from 1 vote
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 5 servings
Calories 217 kcal

Ingredients
  

  • 5-6 yellow or russet potatoes
  • 2 tablespoons olive oil
  • 2 teaspoons onion powder
  • 1 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon thyme
  • pepper to taste

Instructions
 

  • Preheat oven to 425F. Line a baking sheet with parchment paper.
  • Chop potatoes into 3/4″ inch cubes and place in a bowl. Add oil and seasoning and toss to combine.
  • Spread potatoes onto a baking sheet and bake for 35 minutes or until they are easily pierced with a fork.

Nutrition

Calories: 217kcalCarbohydrates: 38gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 479mgPotassium: 910mgFiber: 5gSugar: 2gVitamin A: 70IUVitamin C: 45mgCalcium: 31mgIron: 2mg
Keyword baked potatoes, potatoes, roasted potatoes
Tried this recipe?Let us know how it was!

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